25th – 31st May, 2025
Celebrating the Taste of a Continent, Right Here in London
Join us for a vibrant week spotlighting the rich, diverse, and ever-evolving world of African food. From street eats to supper clubs, cooking classes to conversations, LAFW brings together chefs, creatives, and communities for a bold celebration of culture and flavour.
What is London African Food Week?
A city-wide celebration of African food, culture, and creativity.
London African Food Week is a platform for chefs, home cooks, food entrepreneurs and culture makers redefining African cuisine today. Through pop-ups, panel talks, workshops and communal feasts, we honour the traditions, innovations, and stories that shape African foodways, in London and beyond.
Whether you’re here to eat, connect, learn or share; there’s a seat at the table for you.
A Taste of What’s Cooking
Whether you’re a food enthusiast, aspiring entrepreneur, or seasoned professional, London African Food Week is your gateway to the continent’s rich culinary universe.
Expect unforgettable flavour experiences, from iconic dishes and street snacks to bold drinks and emerging food trends. It’s more than a week of eating; it’s a full-on celebration of culture, creativity, and community through food.
Opening Ceremony
We are kicking off London African Food Week with a vibrant celebration of African unity, creativity, and culinary excellence.
Bottomless Plantain Brunch
London’s only plantain-filled party! Enjoy mouth-watering dishes, bottomless plantain, DJs, and non-stop vibes. Our signature event, one day, one chance. Don’t miss out.
African Rum Experience
African spirits are rising. Taste bold rums, rare blends, and explore the stories behind them. Enjoy tastings, cocktails, and hands-on experiences.
Regional Spotlights
One continent. Four regions. Endless flavour.
Each day of LAFW celebrates a different region: North Africa with spicy stews and tagines, South Africa with braais and smoky flavours, East Africa with grilled meats and hearty stews, and West Africa with jollof, suya, and vibrant street food. Taste Africa in London.
African Wine Tasting
Explore the bold, diverse world of African wines, from South African reds to Moroccan whites and beyond. Join us for a guided tasting that dives into the rich stories behind each bottle. Whether you’re a wine lover or a newcomer, experience the rising stars of African winemaking in a vibrant setting.
Coffee & Chocolate Festival
Join us for the Coffee & Chocolate Festival, the star event of London African Food Week! Enjoy the best African coffee and chocolate through tastings, talks, and unique experiences. A must for all flavour lovers.
IT’S ALL ABOUT GOOD VIBES
The ultimate destination for food lovers, entrepreneurs, and content creators to immerse themselves in the rich world of African cuisine, culture, and innovation.
Restaurant Spotlight
Little Baobab, London’s favourite Senegalese restaurant, is now based at the Africa Centre, 66-68 Great Suffolk Street, London, SE1 0BL. Opening its doors in early September 2024, the restaurant aims to unite people through the vibrant flavours of Senegalese cuisine, culture, and the spirit of Teranga—the Senegalese tradition of hospitality. It offers a set dinner menu, taking guests on an exploration of Senegalese food and flavours and a more casual a la carte lunch menu.
For years, Little Baobab has been a cornerstone of London’s West African food scene, sharing the rich culinary heritage of Senegal with new and old fans alike. Bringing Senegalese food to London in a variety of ways, Little Baobab does provides catering, organises events with live music, as well as trading at some of the UK’s busiest festivals.
Our Partners And Sponsors
Meet The Founder
Tokunbo Koiki is a multi-passionate entrepreneur and cultural curator known for her vibrant approach to storytelling through food, fashion, and community. She is the founder of Tokunbo’s Kitchen, an award-winning food brand that introduced the bold, vibrant flavours of Nigerian cuisine to global audiences, serving prestigious clients like Meta, Google, The London Stock Exchange Group, and Soho House.
Her passion for African food culture led her to establish London African Food Week (LAFW), a landmark event that has become a staple in London’s cultural calendar. LAFW brings together immersive tastings, culinary showcases, and impactful conversations to honour the richness and diversity of African cuisine. Her work has captured global attention, earning features on the BBC, The Guardian and OkayAfrica.
As LAFW has evolved, Tokunbo has introduced new experiences like the Coffee & Chocolate Festival and launched initiatives exploring wellness, entrepreneurship, and food heritage. Her commitment to creating space for African food in global culinary conversations continues to drive meaningful impact.
Recognised internationally for her leadership, Tokunbo was invited to speak on the “Women in Gastronomy” panel at the UN Tourism Forum on Gastronomy Tourism for Africa in Arusha, Tanzania, further amplifying her voice on global stages.
Whether she’s curating global events or lighting up a dance floor, Tokunbo brings joy, intention, and connection to everything she touches.
