25th – 31st May, 2025
Celebrating the Taste of a Continent, Right Here in London
Join us for a vibrant week spotlighting the rich, diverse, and ever-evolving world of African food. From street eats to supper clubs, cooking classes to conversations, LAFW brings together chefs, creatives, and communities for a bold celebration of culture and flavour.
What To Expect
Whether you’re a food enthusiast, aspiring entrepreneur, or a seasoned professional, London African Food Week offers an unforgettable experience celebrating both flavours and the business of food!
Business Insights
Gain invaluable insights into the food business, covering supply chains, sourcing, marketing, and distribution. Learn from successful entrepreneurs and industry veterans who have made their mark in the culinary world.
Cultural Celebrations
Experience a world of delightful flavours and cultural celebrations. With food tastings and cultural showcases, our culinary events and festivals promise to delight your senses and take you on a journey of taste and tradition.
Culture Labs
Immerse yourself in sessions featuring traditional music, dynamic dance performances, rhythmic drumming, and intricate craft-making, offering a deep and enriching exploration of the African and Caribbean cultural landscapes.
Food Photography Exhibition
Explore a gallery displaying food photography that captures the essence and beauty of African and Caribbean dishes, highlighting the artistry of culinary presentation.
Marketplace Exploration
Explore local food markets and artisanal stalls, where you can discover unique ingredients, products, and crafts that highlight the essence of African and Caribbean culture.
Networking Opportunities
Connect and foster relationships with fellow culinary enthusiasts, content creators entrepreneurs, and professionals who share your passion for food and business.
Stay tuned for our full agenda, featuring exciting activities, discussions, workshops, culinary events, and networking opportunities.
IT’S ALL ABOUT GOOD VIBES
The ultimate destination for food enthusiasts, entrepreneurs, and content creators to revel in their passion for African and Caribbean cuisine.
Annoucement
We are thrilled to announce that Tokunbo Koiki, founder of London African Food Week, will be speaking at the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, taking place from 23–25 April 2025 in Arusha, Tanzania.
Tokunbo will be joining the Panel Discussion: Women in Gastronomy on 24 April, where she’ll be sharing her insights on the role of women in shaping Africa’s culinary identity and the global impact of African food culture.
Through her work with London African Food Week, Tokunbo has been at the forefront of celebrating African food culture, fostering powerful conversations, and advocating for the recognition of African cuisine on the global stage. Her participation in this important forum marks another exciting milestone in that journey.
Stay tuned as we continue to spotlight the incredible work being done across the diaspora and on thhe continent to elevate African gastronomy.
Our Partners And Sponsors
Meet The Founder
Founded in 2019, LAFW, led by acclaimed chef Tokunbo Koiki, builds on her success with Tokunbo’s Kitchen, introducing Nigerian cuisine globally. Evolving to spotlight African cuisine, the mission extends to promoting nutritional awareness and celebrating the diverse African culinary culture in London.
With widespread global press coverage, including frequent features on the BBC, Tokunbo Koiki has established herself as a prominent voice for West African cuisine. Her steadfast dedication and culinary expertise position her as a leading advocate in the realm of African cuisine. LAFW stands as evidence of her commitment to sharing the diverse and vibrant flavours of the African continent with the world.
When she is not cooking up a storm in the kitchen, Tokunbo Koiki can be found on a dance floor bringing life to any party!
Meet The Founder
Founded in 2019, LAFW, led by acclaimed chef Tokunbo Koiki, builds on her success with Tokunbo’s Kitchen, introducing Nigerian cuisine globally. Evolving to spotlight African cuisine, the mission extends to promoting nutritional awareness and celebrating the diverse African culinary culture in London.
With widespread global press coverage, including frequent features on the BBC, Tokunbo Koiki has established herself as a prominent voice for West African cuisine. Her steadfast dedication and culinary expertise position her as a leading advocate in the realm of African cuisine. LAFW stands as evidence of her commitment to sharing the diverse and vibrant flavours of the African continent with the world.
When she is not cooking up a storm in the kitchen, Tokunbo Koiki can be found on a dance floor bringing life to any party!