25th – 31st May, 2025
Celebrating the Taste of a Continent, Right Here in London
Join us for a vibrant week spotlighting the rich, diverse, and ever-evolving world of African food. From street eats to supper clubs, cooking classes to conversations, LAFW brings together chefs, creatives, and communities for a bold celebration of culture and flavour.
What is London African Food Week?
A city-wide celebration of African food, culture, and creativity.
London African Food Week is a platform for chefs, home cooks, food entrepreneurs and culture makers redefining African cuisine today. Through pop-ups, panel talks, workshops and communal feasts, we honour the traditions, innovations, and stories that shape African foodways, in London and beyond.
Whether you’re here to eat, connect, learn or share; there’s a seat at the table for you.
A Taste of What’s Cooking
Whether you’re a food enthusiast, aspiring entrepreneur, or seasoned professional, London African Food Week is your gateway to the continent’s rich culinary universe.
Expect unforgettable flavour experiences, from iconic dishes and street snacks to bold drinks and emerging food trends. It’s more than a week of eating; it’s a full-on celebration of culture, creativity, and community through food.
Opening Ceremony
We are kicking off London African Food Week with a vibrant celebration of African unity, creativity, and culinary excellence.
Bottomless Plantain Brunch
London’s only plantain-filled party! Enjoy mouth-watering dishes, bottomless plantain, DJs, and non-stop vibes. Our signature event, one day, one chance. Don’t miss out.
African Rum Festival
African spirits are rising. Taste bold rums, rare blends, and explore the stories behind them. Enjoy tastings, cocktails, and hands-on experiences.
Regional Spotlights
One continent. Four regions. Endless flavour.
Each day of LAFW celebrates a different region: North Africa with spicy stews and tagines, South Africa with braais and smoky flavours, East Africa with grilled meats and hearty stews, and West Africa with jollof, suya, and vibrant street food. Taste Africa in London.
African Wine Tasting
Explore the bold, diverse world of African wines, from South African reds to Moroccan whites and beyond. Join us for a guided tasting that dives into the rich stories behind each bottle. Whether you’re a wine lover or a newcomer, experience the rising stars of African winemaking in a vibrant setting.
Coffee & Chocolate Festival
Join us for the Coffee & Chocolate Festival, the star event of London African Food Week! Enjoy the best African coffee and chocolate through tastings, talks, and unique experiences. A must for all flavour lovers.
IT’S ALL ABOUT GOOD VIBES
The ultimate destination for food lovers, entrepreneurs, and content creators to immerse themselves in the rich world of African cuisine, culture, and innovation.
Announcement
We are thrilled to announce that Tokunbo Koiki, founder of London African Food Week, will be speaking at the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, taking place from 23–25 April 2025 in Arusha, Tanzania.
Tokunbo will be joining the Panel Discussion: Women in Gastronomy on 24 April, where she’ll be sharing her insights on the role of women in shaping Africa’s culinary identity and the global impact of African food culture.
Through her work with London African Food Week, Tokunbo has been at the forefront of celebrating African food culture, fostering powerful conversations, and advocating for the recognition of African cuisine on the global stage. Her participation in this important forum marks another exciting milestone in that journey.
Stay tuned as we continue to spotlight the incredible work being done across the diaspora and on thhe continent to elevate African gastronomy.
Our Partners And Sponsors
Meet The Founder
Founded in 2019 by acclaimed chef and entrepreneur Tokunbo Koiki, London African Food Week (LAFW) builds on the global success of Tokunbo’s Kitchen, a pioneering venture that brought the bold, vibrant flavours of Nigerian cuisine to international audiences. What began as a mission to introduce West African dishes to the world has evolved into a full-scale celebration of African food, culture, and innovation in London.
Now in its third edition, LAFW has grown into a landmark event featuring immersive tastings, culinary experiences, and cultural conversations that highlight the rich diversity of African cuisine. Tokunbo’s vision has received widespread global attention, with features on the BBC, Google Food Lab, and a growing list of press and platforms recognising her as a leading voice in African food culture.
In 2024, she expanded LAFW’s impact with new events such as the Coffee & Chocolate Festival, and launched initiatives spotlighting wellness, entrepreneurship, and African food heritage. Her work continues to open doors for African cuisine in mainstream culinary spaces while creating opportunities for collaboration, education, and celebration.
When she’s not leading the movement for African food, you’ll find Tokunbo lighting up dance floors — bringing the same joy and energy to every space she enters.
